Basic Work Areas

The work center concept, favorably supported by a great deal of research data from many sources, emphasizes the planning of the kitchen in terms of its major centers of activity. These work centers, in turn, are planned in terms of their constituent parti, their proper functions, and their ideal relationships, one to another. The actual design of the work centers will vary with the size and shape of space available in each project. Four work centers must be considered: sink, range, mix, and serve. In addition, there is the refrigerator (which functions as a closely related storage center) and the oven, if it is not an integral part of the range.

Each work center should have three components: (1) Adequate storage space for the various items used there; (2) Adequate counter space for the work to be accomplished; and (3) Necessary utilities and facilities, such as water at the sink, heat at the range, outlet and space for the mixer at the mix center, and adequate lighting at each center.

Equip each work center for the storage of utensils, supplies, and dishes according to their frequency and order of use.

Tables 1-4 list the number of items and the space dimensions required for equipment and food supplies commonly stored

Table 1. Equipment

and food supplies stored at

range

center

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Homeowners Guide To Landscaping

Homeowners Guide To Landscaping

How would you like to save a ton of money and increase the value of your home by as much as thirty percent! If your homes landscape is designed properly it will be a source of enjoyment for your entire family, it will enhance your community and add to the resale value of your property. Landscape design involves much more than placing trees, shrubs and other plants on the property. It is an art which deals with conscious arrangement or organization of outdoor space for human satisfaction and enjoyment.

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