V

REFfll GERJ

Fig, 5. Flow of work in food preparation

12 in. minimum, 24 tn. maximum; counter-top—15 in. minimum, 24 in, maximum. Spacing of jfie/ving; if depth of shelf is 4-6 in., allow 5 in. minimum spacing, if 6-10 in. allow 6 in,, if 10-15 in. allow 7 in,, if 15-24 in, allow 10 in.

(required where countertop abuts walls): 4 in* minimum height. Sfee/ cobrnefi; minimum gages—case and drawer slides, 16; gussets ond cross rails, 18; bottoms, door ond drawer fronts and sides, 20; elsewhere, 22, Exhaust fan (required in ceiling or wall near range, or in hood over range): minimum capacity—15 air changes per hour.

Fig. 6. Percentage distribution of trips in food preparation

Was this article helpful?

0 0
Homeowners Guide To Landscaping

Homeowners Guide To Landscaping

How would you like to save a ton of money and increase the value of your home by as much as thirty percent! If your homes landscape is designed properly it will be a source of enjoyment for your entire family, it will enhance your community and add to the resale value of your property. Landscape design involves much more than placing trees, shrubs and other plants on the property. It is an art which deals with conscious arrangement or organization of outdoor space for human satisfaction and enjoyment.

Get My Free Ebook


Post a comment